Monthly Archives: February 2012

Sichuan sour and spicy potato with pickled vegetables

You Say Sichuan, I Say Szechwan…

It’s a truism, but worth repeating, that until you’ve been to China, you haven’t experienced Chinese food. Tender, juicy Beijing duck bears no relationship to the dried out critters served…

Much-loved jar of Marmite XO, the Marmite limited edition spread...

Marmite XO — A Luxury Marmite!

Marmite, like oysters and stinky tofu, is a substance that tends to polarise people, if not actually horrify them. Salty, yeasty and often served on hot, buttered toast, it should…