Around the world, one dish at a time.

Month: May 2012

On Fat-Tailed Sheep

On Fat-Tailed Sheep

It’s no secret that our appetites shape the animals around us. Compare the snout of a wild boar, long and slender for the quest for food, its tusks and its lean, well-muscled frame with the porkers bred for fat, their snouts a mere stub, their […]