Monthly Archives: July 2012


It’s Samphire Season!

Samphire is up there with artichokes as a plant that doesn’t look like it was meant to be eaten, and… Continue reading »

Bedouin fish cooked in foil with onions and peppers: this is a grouper.

Bedouin Fish

When you think of the Bedouin, nomadic people who’ve been roaming the deserts of Arabia for well over five thousand… Continue reading »