Monthly Archives: July 2012

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It’s Samphire Season!

Samphire is up there with artichokes as a plant that doesn’t look like it was meant to be eaten, and with fiddlehead ferns as one of the most satisfying plants…

Bedouin fish cooked in foil with onions and peppers: this is a grouper.

Bedouin Fish

When you think of the Bedouin, nomadic people who’ve been roaming the deserts of Arabia for well over five thousand years by most counts, the last dish you’d think of…