Monthly Archives: November 2012

Tongba hot beer 1024-4

Hot Beer? It’s a Thing!

Unbowed by my experiences with yak butter tea, a flavour which, while not as bad as you’d think, definitely falls under the rubric of “acquired” (I’ll write it up for…

Curry Mee 1024

Four Fabulous Asian Noodle Soups

Asian noodle soups are one of the great joys of travelling South-East Asia – and, for that matter, Asia as a whole. Cultures as far afield as Tibet and Japan…

Buff Momo 1024

Food for a Quid: Spicy Buff Momo, Kathmandu, Nepal.

You don’t have to spend long in Nepal to realise that momo make the world go round: delicious, meaty dumplings in a super-light dough, they’re reminiscent of the northern Chinese…

Steamed Cockles in Kuala Lumpur

Food for a Quid: Steamed Cockles in Kuala Lumpur

What does a British pound buy you, foodwise? In most parts of the world, a lot. In fact, even in Western Europe you can feed yourself on junk food for…