Monthly Archives: February 2013

Detail of Negroni at Glen Bar in Beijing.

Why the Negroni is MY Drink

I adore Negronis. And, when it comes to travel, they’re one of the perfect cocktails. Why? Because they’re pretty much… Continue reading »

Robot waiters in action at the Robot Restaurant, Harbin, China.

The Robot Restaurant, Harbin

As an obsessional fan of theme restaurants, the concept of visiting a robot restaurant was, well, frankly irresistible. Particularly when… Continue reading »

Chinese toffee apples: candied hackberries on sale in a hutong in Beijing.

Food for a Quid: Chinese Toffee Apples

Chinese toffee apples, in all their myriad persuasions, are one of my favourite Chinese street sweeties, and add colour to… Continue reading »