Monthly Archives: February 2013

Detail of Negroni at Glen Bar in Beijing.

Why the Negroni is MY Drink

I adore Negronis. And, when it comes to travel, they’re one of the perfect cocktails. Why? Because they’re pretty much impossible to screw up. Of course, they can be made…

Robot waiters in action at the Robot Restaurant, Harbin, China.

The Robot Restaurant, Harbin

As an obsessional fan of theme restaurants, the concept of visiting a robot restaurant was, well, frankly irresistible. Particularly when followed by an afternoon of ice sculptures, which are, of…

Chinese toffee apples: candied hackberries on sale in a hutong in Beijing.

Food for a Quid: Chinese Toffee Apples

Chinese toffee apples, in all their myriad persuasions, are one of my favourite Chinese street sweeties, and add colour to any hutong as they sit threaded on their long, slender…