Around the world, one dish at a time.

Month: March 2014

Nancy’s Kitchen – the Best Nyonya Cooking in Malacca

Nancy’s Kitchen – the Best Nyonya Cooking in Malacca

Malacca (Melaka) is arguably where Malaysia began. Positioned on one of the most important shipping routes in the world, the Straits of Malacca, it rose from an island fishing village supplying passing seafarers with dried fish, to the epicentre of the spice trade, the first […]