Around the world, one dish at a time.

Month: July 2014

A Steak as Big as Your Head

A Steak as Big as Your Head

Every nation has its own specific way of cutting meat – especially beef. Yet out of the myriad different meat cuts – onglet, anyone? How about a New York skirt steak? – there’s one that always shows up. Yes, there’s just something about the T-bone. […]

The Best Restaurants in Ubud, Bali

The Best Restaurants in Ubud, Bali

Headed to Ubud? Bali’s arts, cultural and self-discovery capital boasts an amazing restaurant scene — so much so that it can be hard to pick where to eat. I’ve updated my old post on eating in Ubud to include (I hope) the very best restaurants […]