February 18, 2013
I adore Negronis. And, when it comes to travel, they’re one of the perfect cocktails. Why? Because they’re pretty much… Continue reading »
January 15, 2013
One great food find from Everest Base Camp? Sea buckthorn juice. I knew about this lovely stuff, of course. Sea… Continue reading »
November 22, 2012
Unbowed by my experiences with yak butter tea, a flavour which, while not as bad as you’d think, definitely falls… Continue reading »
September 15, 2012
Raffles Hotel, Singapore, is celebrating its 125th anniversary this month. (This despite the fact that the hotel didn’t open until… Continue reading »
June 10, 2012
Somebody, somewhere in Beirut – and that someone probably knows who he is – has been doing a lot of… Continue reading »
January 27, 2012
Long, long before Tom Cruise was shaking up drinks in Cocktail, Jerry Thomas was making theatre behind the bar. With… Continue reading »