Blog Archives for category Food for a Quid
Food for a Quid: Chinese Toffee Apples
Chinese toffee apples, in all their myriad persuasions, are one of my favourite Chinese street sweeties, and add colour to… Continue reading »
Food for a Quid: Turkish Stuffed Mussels (Midye Dolma)
In Orhan Pamuk’s wonderful Istanbul: a Memoir, he records that stuffed mussel vendors, plying their wares along the streets, have… Continue reading »
Food for a Quid: Spicy Buff Momo, Kathmandu, Nepal.
You don’t have to spend long in Nepal to realise that momo make the world go round: delicious, meaty dumplings… Continue reading »
Food for a Quid: Steamed Cockles in Kuala Lumpur
What does a British pound buy you, foodwise? In most parts of the world, a lot. In fact, even in… Continue reading »