Turkish stuffed mussels, or midye dolma.

Food for a Quid: Turkish Stuffed Mussels (Midye Dolma)

In Orhan Pamuk’s wonderful Istanbul: a Memoir, he records that stuffed mussel vendors, plying their wares along the streets, have been part of Istanbul since early Ottoman times. And Turkish…

Fresh peaches for sale in Istanbul.

Eight Turkish Foods to Try Before You Die

One of the great joys of any trip to Turkey is, of course, Turkish food. And, as the Ottoman Empire stretched across swathes of Europe, Asia and the Middle East…

Food on the Everest Base Camp Trek

My apologies for the abysmal lack of updates over the last few weeks. I’ve been trekking in the Himalayas, and, while there’s more internet than you’d think up there, there…

Hot Beer? It’s a Thing!

Unbowed by my experiences with yak butter tea, a flavour which, while not as bad as you’d think, definitely falls under the rubric of “acquired” (I’ll write it up for…

Four Fabulous Asian Noodle Soups

Asian noodle soups are one of the great joys of travelling South-East Asia – and, for that matter, Asia as a whole. Cultures as far afield as Tibet and Japan…

Food for a Quid: Spicy Buff Momo, Kathmandu, Nepal.

You don’t have to spend long in Nepal to realise that momo make the world go round: delicious, meaty dumplings in a super-light dough, they’re reminiscent of the northern Chinese…

Food for a Quid: Steamed Cockles in Kuala Lumpur

What does a British pound buy you, foodwise? In most parts of the world, a lot. In fact, even in Western Europe you can feed yourself on junk food for…

Babi Guling – Balinese Sucking Pig

Babi guling is one of the great joys of any trip to Bali and quite possibly the ultimate breakfast dish. At least for any fan of Vitamin P. This succulent,…

Greek Octopus Salad – Yes Please!

If there is one dish that the Greeks do better than anyone in the world, it’s octopus salad. And, after several dismal, dry and bland, attempts at octopus salad in…

A Curious Tale: Who Invented the Singapore Sling?

Raffles Hotel, Singapore, is celebrating its 125th anniversary this month. (This despite the fact that the hotel didn’t open until 1 December 1887.) And, perhaps predictably, they’re celebrating with an…