Around the world, one dish at a time.
Before the Beer Orders of 1989, almost every British pub was tied to a brewery, and British pub food and beer made your average German beer garden seem a pinnacle of culinary variety, craft and innovation. Then the gastropub revolution happened. And, although behemoth chains …
Growing up British in an era before the Channel Tunnel had finally connected us with our not-so-dear neighbour and long-term rival France, and while plane travel remained substantially an expensive luxury rather than a mode of mass transport, ferries figured highly in my childhood. And, …
Unbowed by my experiences with yak butter tea, a flavour which, while not as bad as you’d think, definitely falls under the rubric of “acquired” (I’ll write it up for you at some point, I promise), I decided to brave another Tibetan winter warmer: hot …