Around the world, one dish at a time.
To say I’m a little obsessed with Beijing duck would be putting it mildly. Almost every city in China has its own way of doing roast duck (and, in some parts, roast goose), but it’s Beijing duck that we foreigners think of when we think …
I adore Negronis. And, when it comes to travel, they’re one of the perfect cocktails. Why? Because they’re pretty much impossible to screw up. Of course, they can be made stunningly well. But they’re not like Martinis or Old-Fashioneds, the kind of cocktail you really …
Chinese toffee apples, in all their myriad persuasions, are one of my favourite Chinese street sweeties, and add colour to any hutong as they sit threaded on their long, slender sticks. Whether sold from a bicycle, a cart or a street stall, they’re pretty much …