Around the world, one dish at a time.
Whether you’re after scenic, touristy markets with products packed for gifting, or bustling, grimy wholesale markets, there’s nothing quite like exploring food markets to give you an insight into a city. Twenty years ago, you wouldn’t expect to see a London venue figuring on any …
This post was last updated in September 2015. Makassar, the port city in South Sulawesi, is famous for its food – it’s a culinary destination for Indonesians from across the archipelago. Whether you’re after coto Makassar or Makassar seafood, it’s hard to know where to …
Headed to Ubud? Bali’s arts, cultural and self-discovery capital boasts an amazing restaurant scene — so much so that it can be hard to pick where to eat. Current as of December 2017, this post includes (I hope) the very best restaurants Ubud has to …
To say I’m a little obsessed with Beijing duck would be putting it mildly. Almost every city in China has its own way of doing roast duck (and, in some parts, roast goose), but it’s Beijing duck that we foreigners think of when we think …