Around the world, one dish at a time.
I have been meaning to get around to eating dog for some time now. I’m fascinated by foods that break cultural taboos, and, as a Briton, eating dog is about as taboo as it gets, but, perhaps because of that, I’ve never quite got around …
If there’s one plant that symbolises South-East Asia, it is, of course, the lotus. One of the miraculous things about the lotus is that almost every part of it is edible. The beautiful flowers can be eaten. The leaves are most often used as natural, …