Around the world, one dish at a time.
Before the Beer Orders of 1989, almost every British pub was tied to a brewery, and British pub food and beer made your average German beer garden seem a pinnacle of culinary variety, craft and innovation. Then the gastropub revolution happened. And, although behemoth chains …
Heaving though it is in high season, Cornwall is one of England’s prettiest regions – yes, even on the myriad rainy days. And, if you’re in the UK, it’s worth making time to visit – the Night Riviera Sleeper from London is a luxurious, if …
Samphire is up there with artichokes as a plant that doesn’t look like it was meant to be eaten, and with fiddlehead ferns as one of the most satisfying plants to forage. And, despite some abysmal weather, samphire season is well underway in the UK. …
Marmite, like oysters and stinky tofu, is a substance that tends to polarise people, if not actually horrify them. Salty, yeasty and often served on hot, buttered toast, it should never (but often is) be visually confused with chocolate spread. Marmite is, like pavlova, the …