Around the world, one dish at a time.
You shouldn’t be ashamed to admit that you’re going to Rome with food on your mind. Food in Rome is made with excellent ingredients and respect for traditions – so, when in Rome, do as the Romans do, and eat well. One of the best …
“What is balsamic vinegar?” Well, this staple of international food culture comes (all but the very worst of it) from the region around Modena, in Emilia-Romagna, Italy, where it is a local obsession. Think fillet steak in a balsamic sauce (filetto di manzo all’aceto balsamico), …
“The Contessa is not at home, my Colonel,” he said. “They believe you might find her at Harry’s.” “You find everything on earth at Harry’s.” “Yes, my Colonel. Except, possibly, happiness.” For any Hemingway addict, a visit to Harry’s Bar in Venice is a must. …
I adore Negronis. And, when it comes to travel, they’re one of the perfect cocktails. Why? Because they’re pretty much impossible to screw up. Of course, they can be made stunningly well. But they’re not like Martinis or Old-Fashioneds, the kind of cocktail you really …