Around the world, one dish at a time.
Mexico’s Riviera Maya is officially America’s number one destination for millennials. But even if Playa del Carmen fills you with horror, and you don’t have the funds for top-end Riviera Maya vacation rentals, it’s still a great place to eat. Yes, the national staples of …
The Margarita has been a classic of Mexico holidays since the late 1930s, when tequila was at least as obscure as soju is today. A classic blend of grassy tequila with sour lime, sweet orange liqueur and a salt rim, the Margarita works brilliantly frozen, …
I’ve been a little remiss about updating this website of late. So, in the meantime, here’s Elaine J. Masters of TripWellness, introducing Mexico’s eminently delicious and fabulously named chocolate clams. Diners with a taste for shellfish have little chance to enjoy fresh chocolate clams – …
There are surprisingly few places in the world where you can’t find some bastardised take on Mexican food. Beirut has had Tex-Mex since the 80s. Yes, during a sectarian civil war, and the Israeli invasion, they were importing Tequila, and, for all I know, packet …