Around the world, one dish at a time.
One great food find from Everest Base Camp? Sea buckthorn juice. I knew about this lovely stuff, of course. Sea buckthorn berries are famous for containing more Vitamin C than either cranberries or oranges — 400mg for every 100g of raw berries, although of course …
My apologies for the abysmal lack of updates over the last few weeks. I’ve been trekking in the Himalayas, and, while there’s more internet than you’d think up there, there really isn’t a lot. And so, in lieu of more appetising material, I bring you …
Unbowed by my experiences with yak butter tea, a flavour which, while not as bad as you’d think, definitely falls under the rubric of “acquired” (I’ll write it up for you at some point, I promise), I decided to brave another Tibetan winter warmer: hot …
You don’t have to spend long in Nepal to realise that momo make the world go round: delicious, meaty dumplings in a super-light dough, they’re reminiscent of the northern Chinese jiaozi, and arguably ancestrally related to all the filled pastas of Europe from Turkish mantı …