Around the world, one dish at a time.
As an obsessional fan of theme restaurants, the concept of visiting a robot restaurant was, well, frankly irresistible. Particularly when followed by an afternoon of ice sculptures, which are, of course, what Harbin, China, is most famous for. Though for these kids the robots were …
If you stuck to the tourist trail in Greece, you could be forgiven for thinking that Greek cuisine, in its entirety, comprised souvlaki, moussaka, Greek salad, stuffed vine leaves from a tin, rubbery kalamari, watery tzatsiki, chips and over-priced, under-sized fish. And that would be …
Back in the glory days of Lebanon, the 1960s and the 1970s, before civil war made the place a wasteland for decades, Byblos, an ancient city on the Mediterranean coast was the Middle East’s answer to Saint Tropez. And, looking at its pretty harbour — …