Around the world, one dish at a time.
Compared to, say, Brazil, Mexico, Peru or even Argentina, Venezuelan food has yet to make its impact on the world stage. Which makes Warung Venezuela, a tiny but perfectly formed arepera that just landed in Canggu, Bali, an exciting development. It’s not just Bali’s first …
Let’s face it, health-conscious Ubud isn’t the number one place you’d choose to go for a drink. Bali’s spirituality capital seems to pretty much shut down come 9pm, even at the busiest times. Yet, surprisingly, over the last couple of years, Ubud has managed to …
I’m a sucker for liquid nitrogen. And I’m also a sucker for ice cream, be it Fata Morgana gelato in Rome, Berthillon in Paris or Gaya in Ubud (and beyond). So, I should probably have got to Creamery, which custom-makes ice-creams with liquid nitrogen while …
Indonesian food doesn’t have the best reputation. For all its diversity – and an archipelago with over 17,000 islands, over 700 languages and no fewer than 6 official religions is pretty darn diverse – it doesn’t seem to travel well. There are more Ethiopian restaurants …
Headed to Ubud? Bali’s arts, cultural and self-discovery capital boasts an amazing restaurant scene — so much so that it can be hard to pick where to eat. Current as of December 2017, this post includes (I hope) the very best restaurants Ubud has to …
Babi guling is one of the great joys of any trip to Bali and quite possibly the ultimate breakfast dish. At least for any fan of Vitamin P. This succulent, spicy, endlessly mouthwatering take on the classic sucking (not suckling!) pig is one of the …